Examine This Report on chicken breast recipes boneless skinless
The raw/uncooked marinated meat is layered at the bottom of a large pot followed by One more layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible necessary oil).Saffron — Saffron is very important for the traditional flavor of biryani, however , you can substitute it using a touch of turmeric in it